Home Crop Monitoring 18 Shocking Health Benefits of Fluted pumpkin (Telfairia occidentalis) “Ugu Leaves”

18 Shocking Health Benefits of Fluted pumpkin (Telfairia occidentalis) “Ugu Leaves”


Fluted pumpkin (Telfairia occidentalis) popularly generally known as “Ugu” is one of the generally consumed greens in Nigeria, particularly within the jap half of Nigeria and with out realizing its well being advantages, many of us eat ugu on each day foundation .

Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Widespread names for the plant embody fluted gourd, fluted pumpkin, ugu (within the Igbo language), and ikong-ubong (within the Efik and Ibibio languages). T. occidentalis is a member of the household Cucurbitaceae and is indigenous to southern Nigeria

Due to this fact I made a decision that it’s mandatory for us to debate some of the well being advantages of our pricey “Ugu” greens under in keeping with Examine:

The Health Benefits of Ugu (Fluted Pumpkin Vegetable)

Have you learnt that “Ugu” leaf comprises a wholesome quantity of nutritional vitamins together with; Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (nicotinamide), and even Vitamin C (ascorbic acid).

Amino acids like: Glutamine, Histidine, Lysine, Methionine, Alanine, Aspartate, Glycine, Tryptophan, Cystine, Leucine, Arginine, Serine, Threonine, Phenylalanine, Valine, Tyrosine and Isoleucine have been present in Ugu leaves and seeds.

Ugu leaves are additionally very wealthy in minerals akin to potassium, iron, phosphorus, sodium, calcium and magnesium

Ugu can also be has been confirmed that UGU helps to advertise the formation of new sperm cells.

Learn Additionally: 30 Confirmed Health Benefits of Okra (Woman Finger)

Ugu is used to prevention convulsion: Slice the younger leaves, combine it with coconut water and salt, after which retailer it in a bottle to take care of your convulsion issues.


The Ugu leaf extract is helpful within the therapy of excessive ldl cholesterol degree within the blood.

Ugu leaves lowers ldl cholesterol: Examine exhibits that, the leaves comprises hypolipdemic impact and could also be a helpful remedy in hypercholestolemia.

Analysis has additionally proven that UGU leaves have the flexibility to regenerate testicular harm in males, improve spermatogenesis which Boosts fertility. SHOCKING!

Ugu go away possesses HEPATOPROTECTIVE motion which protects the liver.

The seeds of Ugu are extremely nutritious because the seeds are wealthy in unsaturated fatty acids and could be eaten after boiling or roasting.

Ugu leaves have antibacterial impact.

Associated: The Totally different Sorts of Fertilizers and How they Work

Ugu may be very wealthy in iron and can be utilized to remedy anemia and continual fatigue.

Ugu juice is superb in boosting a weakening immune system.

The juice extract of Ugu leaf helps to cut back blood glucose degree in diabetic sufferers.

Ugu leaves dissolve blood fat and promote blood circulation which ends up in Will increase in blood quantity.

The Vitamin A content material in Ugu could be employed as a component therapy protocol for the therapy and administration of sexual and urinary tract infections, respiratory infections, imaginative and prescient issues, pores and skin illnesses and so on.

Diabetic sufferers ought to take observe that Ugu seeds even comprise extra blood glucose decreasing motion than the leaves.

The excessive protein content material Ugu leaves can’t be questioned.

Ugu leaves present excessive antioxidant and free radical scavenging properties.

Learn Additionally: Health Benefits of Fruits and Greens

Thought of an “oil seed”, the fluted gourd is excessive in oil (30%).Shoots of T. occidentalis comprise excessive ranges of potassium and iron, whereas seeds are composed of 27% crude proteins and 53% fat. The leaves comprise a excessive quantity of antioxidants and hepatoprotective and antimicrobial properties.

The younger shoots and leaves of the feminine plant are the primary components of a Nigerian soup, ofe egwusi. The big (as much as 5 cm), dark-red seed is wealthy in fats and protein and could be eaten complete, floor into powder for a form of soup, or made right into a fermented porridge.

Learn Additionally: The Fundamentals of Planting and Rising a Vegetable Backyard

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