Home Farm Equipment A Louisiana corn harvest to remember

A Louisiana corn harvest to remember

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Invoice Moroni will let you know it was a very good 12 months to be a corn producer in northeastern Louisiana. Planting started on schedule. Rains fell plentifully. Insect and illness strain was low, and the brunt of September hurricanes largely bypassed the area. 

With these climate circumstances it’s no shock yields have been good. Moroni wouldn’t disclose his household farm common, however he mentioned the 2021 corn crop was one of many greatest ever.  

“We’re very pleased,” mentioned Maroni, who farms along with his brother, Ken in Franklin Parish, La. Son, Mike, has additionally not too long ago joined the farm, and oldest son Mark farms his personal floor close by.  

“The weather was strange for our area but ideal for good corn yields,” he continued. “We got started when we like to start around March 10. We had a good run, got everything planted timely, and then it rained all year long. It practically eliminated the need for supplemental irrigation. We generally water five to 12 times per year. We watered 1.5 times this year. We had plenty of rainfall, and that made for good yields particularly on sandy soils.” 

Ginger Rowsey

Invoice Moroni and brother, Ken, farm 1,900 acres of corn in Franklin Parish, La.

Bo Haring, who manages The Andersons grain elevator in close by Wisner, La., has talked with many glad corn growers from throughout the area. Whereas Louisiana corn yield averages sometimes hover round 180 bu/a, he’s heard from a number of growers shelling upwards of 200 bu/a throughout their fields. 

“Before harvest began, you thought it was a good crop, but when the combines hit the fields and the numbers started coming in, everyone was amazed,” added Haring. “This is probably one of the best corn crops these guys have seen in the last 10 years and maybe ever.” 

“It’s rare that we get to have good yields and good prices in the same year, but corn was great, and soybeans are looking good, too,” mentioned Haring. 

Ginger RowseyBoHaring1-web.jpeg

Bo Haring manages The Andersons grain elevator in close by Wisner, La.

Corn is king in La.

Over the previous 15 years, there was a pointy pattern away from cotton and to grains in Louisiana. USDA statistics present growers there planted practically 600,000 acres of corn and greater than 1 million acres of soybeans in 2021 in contrast to simply over 100,000 acres of cotton.  

So as to add perspective, this 12 months there have been as many acres planted to cotton in Kansas as Louisiana, in accordance to USDA.

“When I came to the area 30 years ago there were at least 12 cotton gins in the parish. Now there are two. The agricultural landscape has completely changed,” mentioned Carol Pinnell-Alison, LSU AgCenter Extension agent for Franklin Parish, which is now the highest corn producing parish within the state. Franklin Parish growers planted greater than 90,000 acres of corn in 2021.  

The transition to grain has had infrastructure operating to catch up. The Andersons personal 5 grain elevators within the northeastern portion of the state. Haring mentioned the Wisner elevator dealt with 7 million bushels of corn this 12 months — up 1 million bushels from 2020. Louisiana is house to one in every of the most important out of doors grain pile storage pods within the U.S., in accordance to Haring. It holds greater than 3.1 million bushels of corn and is totally full. 

“Maybe we could have fit another half a truck in it,” mentioned Haring with a smile.  

Once we met with Haring in mid-September, corn harvest was winding down, however soybean harvest had not but begun in earnest. Already it had been a hectic 12 months. With an inverse market, extra producers have been promoting on September futures and delivering throughout harvest. 

“On our biggest day this year we took in 440,000 bushels of corn. It’s amazing the volume we can handle, but infrastructure still has some catching up to do,” he mentioned. “When you have farmers running a combine with a 12-row header and growing 200+ bu/a corn you fill up quickly.” 

Ginger RowseyCorn Pod -web.jpeg

A grain pod close to Delhi, La. A conveyor belt unloads corn atop the 50-foot pile. An all-weather cowl will seal the pile from parts and pests. The Andersons largest pod can maintain greater than 3 million bushels of corn.

On-farm grain storage within the space is growing. Even with an inverse available in the market, Haring mentioned he had prospects put in grain bins this 12 months. 

“It really didn’t pay to store corn this year, but they’re looking down the road. We’ve become a grain producing area.” 

Moroni household farm 

For the Moroni household, the transition to grain occurred years in the past. They have been one of many first farms to develop corn on a big scale within the space, beginning within the Eighties. They are now a 100% corn operation. 

“My father, Bill Moroni, Sr., and uncles, John and Bob, moved here from Missouri in the 1960s, because land was cheap and available,” Moroni mentioned. “When I was a teenager, my dad had 3,000 acres of soybeans that weren’t paying the bills, so he decided to try corn.” 

“I can remember the first year we had corn we had a three-row corn header on a 105 combine, and they took turns riding on top of the cab watching it,” Moroni remembers. “They started with less than 100 acres of corn, and it grew from there.” 

Right this moment, the Moroni farm options substantial on-farm storage and drying capability. The Moroni brothers load out corn virtually day by day of the 12 months — promoting most of their crop off the farm to an finish consumer that feeds dairy and beef cattle and sacks deer corn for Walmart.  

Invoice says grain storage is important to the success of selling and promoting high quality corn, however he cautions younger growers that with this crop it’s straightforward to get trapped in a cycle of infinite development. 

Ginger RowseyMoroni Grain Storage-web.jpeg

Elevated on-farm storage and drying capability have been integral to the success of the Moroni farm in accordance to Invoice.

“When we decided to plant more corn, we had to have a bigger dryer. You get a bigger dryer you have to have a bigger combine so you can move more corn. Then you have to have more trucks. You get more trucks; you need more storage. It’s a never-ending cycle. Having the maturity to stay where you are comfortable and can make a good living instead of focusing on constantly getting bigger can save a lot of stress.” 

2021 Challenges 

Regardless of glorious yields and good costs, 2021 was not a 12 months with out challenges for the Moronis and different northeast Louisiana grain producers. Hurricane injury to infrastructure close to the mouth of the Mississippi River induced delays and misplaced alternative as barge site visitors was shut down. 

“Most of the corn grown in this area goes to chicken feed mills in Louisiana, Texas and Mississippi, but with this being an export year, we loaded a lot of barges,” Haring mentioned. “The river shutting down hurt us some, but fortunately we were able to adapt and load trains down to Mexico to free up space.” 

On the farm degree, growers had problem getting herbicides, and due to shortages of elements, gear break downs took longer to restore. Enter prices have risen drastically and are inflicting concern as farmers start to plan for the following crop season. 

Additionally, the continued COVID pandemic made an already shaky labor scenario worse. Happily, for the Moronis, labor within the type of family is plentiful. Moroni is one in every of 4 sons. He’s the daddy of 4 sons, too. (Mark, Brian, Cody and Mike).  

“We’re fortunate to have my kids and my brother’s son, Chase, who are working on the farm. Even those who work off the farm, come back and pitch in when we need them,” Moroni mentioned. “It’s really helpful to have people you can depend on.” 

Moroni Family.jpg

Invoice Moroni and his sons. From left to proper, Cody, Mike, Invoice, Brian and Mark.

“When I first started out, my dad told me farming is a good way to make a living while keeping your family around you. That’s probably the best part of farming,” Moroni added. 

In fact, a 12 months of excellent climate, excellent yields and complimentary costs is a reasonably good a part of farming, too.  

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