Home Crop Monitoring Different Varieties of African Eggplant and their Characteristics

Different Varieties of African Eggplant and their Characteristics


African Eggplant is typically known as “bitter tomato”. It provides very typical fruits, usually flattened and deeply ribbed. It may be grown all yr spherical however outcomes are higher throughout cool and dry season.

About 500 years in the past, British merchants launched the African Eggplant, a fruit they’d encountered alongside the coast of West Africa to Britain. These fruits have been whitish, with a inexperienced hue, formed like eggs, with a barely bitter style and spongy texture.

Across the identical time, a purple-hued, oblong-shaped eggplant was making its debut in British delicacies. Though bodily completely different, the African eggplant and the Eggplant or Aubergine are intently associated members of the identical specie.

The African Eggplant goes by many names: Backyard eggs, mock tomato, scarlet eggplant, Ethiopian eggplant, African bitter pea-aubergine, wild pea-aubergine, wild African aubergine, tomato-fruited eggplant, Ethiopian nightshade, scarlet eggplant, bitter tomato (En); aubergine africaine, aubergine écarlate, tomate amère, djakattou (Fr); nakati etíope, berenjena escarlata (Sp).

The African Eggplant has been domesticated and are grown predominantly in Africa and are necessary particularly in Central and West Africa. All through Africa, backyard eggs are highly regarded and play an necessary half in lots of diets. They’ve an extended storage life (as much as three months) and transport nicely.  

In rural districts throughout the size and breadth of Africa, it’s commonplace to see girls with massive baskets of backyard eggs on their heads on the market. The crop is generally grown, harvested, and marketed near residence, and it kinds an important half of each the agricultural financial system and the feminine existence.

Learn Additionally: Clear your Kidney now with Backyard Egg Leaves

Some of the varieties of African Egg Plant consists of:

  1. Keur M’Bir N’Dao:

Keur M’Bir N’Dao provides engaging massive fruits, deeply ribbed and flattened. As different African eggplants varieties, it’s usually harvested earlier than maturity for instance when fruits are mild inexperienced.

It’s maturity interval is between 65 days to 75 days and the plant maintains a medium bushy leaves with a really flattened deeply ribbed form. The colour seems mild inexperienced whereas the scale of the fruit will be as huge as 100grams (Diameter = 10cm) with a bitter style and is common in locations like Senegal.

                                       Different Varieties of African Eggplant and their Characteristics   Keur M’Bir N’Dao

2. N’Drowa:

N’Drowa is a highly regarded selection in Ivory Coast and international locations the place candy style is required. Glorious fruit setting assuring excessive yield.

It’s maturity interval is often between 60 days to 70 days and the plant maintains a really vigorous clean leaves with a flattened barely ribbed form. The colour seems yellowish inexperienced whereas the scale of the fruit will be as medium sized as 70grams (Diameter = 6cm) with a candy style and is common in Ivory Coast and they’re Tolerant to aphids.

Different Varieties of African Eggplant and their CharacteristicsN’Drowa

 Different African Eggplant varieties embody:

Different Varieties of African Eggplant and their Characteristics

  Different Varieties of African Eggplant and their Characteristics

The scarlet (S. aethiopicum L.) and Gboma (S. macrocarpon L.) eggplants are two cultivated eggplants, that are common conventional greens in tropical Africa. Each species are grown for their leaves and fruits.

The fruits are consumed recent in addition to boiled, steamed, pickled, or in stews with different greens or meats, whereas younger leaves are sometimes utilized in soups and with different greens.

Learn Additionally: Backyard Egg Manufacturing: Step-by-Step Information

Based mostly on utilization, S. aethiopicum is assessed into 4 teams. The Gilo group has edible fruit of many shapes (depressed spherical to elliptic in define) and sizes (2-8 cm throughout). The Shum group is a brief much-branched plant with small hairless leaves and shoots which are plucked ceaselessly as a leafy inexperienced. Nonetheless, the small (1.5 cm throughout) very bitter fruit shouldn’t be eaten.

The Kumba group has a stout fundamental stem with massive hairless leaves that may be picked as a inexperienced vegetable, and later produces very massive (5-10 cm throughout) grooved fruit that’s picked inexperienced and even pink. The Aculeatum group produces flat-shaped fruit.

Selection Maturity (Days) Plant Fruit Remarks and Tolerance/



      Form Colour Measurement Style  
N’Galam 65/70 Vigorous Fairly clean leaves Flattened Barely ribbed Pale inexperienced Massive (120-


150grams) Diameter = 10-11cm

Bitter Can be utilized


for export markets

and Tolerant to


Soxna 60/70 Medium Furry leaves Flattened Ribbed Inexperienced Medium (70-


80grams) Diameter = 7-8cm

Bitter Widespread in Senegal
Meketan 70 Vigorous and clean leaves Flattened and ribbed Ivory white 200g Very barely bitter  
N’Goyo 75-80 Vigorous and clean leaves Flattened and ribbed Darkish inexperienced 140 Very bitter  

Well being Values of African Eggplant

Beta-carotene: extraordinarily excessive in leaves, low in fruit; vitamin E: low in fruit; riboflavin: low in leaves and fruit; folic acid: low in fruit; ascorbic acid: excessive in leaves, low in fruit; calcium: extraordinarily excessive in leaves, low in fruit; iron: excessive in leaves, low in fruit; protein: 4.8% in leaves, 1.0% in fruit.

Leaves comprise alkaloids, which possess anti-inflammatory and immunosuppressive properties, and oxalic acid. The bitter style in leaves is attributed to furostanol glycosides (saponins).

Learn Additionally: Explanation why Backyard Egg Fruit is Good for You

Nutritionally, the African Eggplant shares the dietary profile of the Eggplant or the Aubergine. Consisting of 92% water, the African eggplant is each dieter’s dream as a result of it’s low in energy and excessive in dietary fibre.

100g of the African Eggplant incorporates 32 energy, 1.5g of protein and 7g f carbohydrates. The seeds scattered within the eggplant comprise beta-carotene, Vitamin C and different vitamins.

Sometimes in Africa, the backyard egg is generally consumed uncooked, as a snack, or it’s chopped, and cooked in stews and sauces. Though bitter style is a serious attribute, many African eggplants are bland. When cooked, it’s favoured as a meat substitute as a result of its spongy texture simply absorbs different flavours readily.

Though the African Eggplant is offered all yr spherical, they’re primarily in season between the months of March and October.

Listed below are some Wonderful Vegetable Gardening books and Merchandise to information and help you additional:


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