Home Precision Agriculture Meet the Modern Farmer: Peculiar Pig Farm

Meet the Modern Farmer: Peculiar Pig Farm

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At the age of seven, Marvin Ross was given his first pig. His grandfather, a farmer, helped him feed and take care of it, and alongside the approach, he taught Ross worthwhile classes he would sometime must run a farm of his personal. “I raised that pig and we took it to the market,” he says. “That’s where it all started for me.”

Along with working a full-time job, Ross’ grandfather, Thomas Henry Ross, farmed greater than 100 acres of land in Dorchester, South Carolina. With 11 youngsters to assist, Thomas and his spouse grew row crops reminiscent of corn, soybeans and cotton, along with greens reminiscent of cucumbers, tomatoes and bell peppers. 

Ross remembers visiting his grandparents’ farm after faculty and on weekends, the place he gravitated to the livestock—cows, goats, rooster, guinea hens and a horse named Sadie. However it was the hogs to which Ross was most drawn, enamored by their squeals, giant ears and flat snouts. “Out of all the animals, the pigs were my favorite,” says Ross, who remembers how the drove of pigs would transfer in the most peculiar of the way, congregating like members of a church.

When he left for school, Ross thought of finding out forestry, however selected enterprise administration as a substitute. A few years into his research, his grandfather died. Ross returned to the outdated land, which had gone untended for years, after graduating. 

In 2009, Ross based Peculiar Pig Farm, named for the approach he remembers watching his grandfather’s hogs shuffle round. He began taking pigs to the market, following the path his grandfather had proven him, and has step by step grown his practices from there.

As a southern Black farmer, farming the identical land that his grandfather as soon as did is a approach for Martin Ross to honor and proceed his heritage. However it doesn’t come with out challenges. 

In keeping with the most up-to-date information from the USDA, out of the 3.4 million farmers in the US immediately, solely 45,000 are Black. White farmers account for 98 p.c of the acres. And, in response to the Environmental Working Group, Black farmers have been systemically denied entry to land, subsidies and loans. 

Ross hopes the land grants proposed by way of the Justice for Black Farmers Act can assist him reclaim a few of his household’s agricultural heritage. He has utilized for the final three years for grants by way of the Pure Sources Conservation Service that may fund a water pump, planting grass and fencing. However he says he hasn’t obtained a penny by way of that course of. Up till this level, he has funded the majority of the farm’s operations himself, with none loans. Consequently, he has needed to develop his farm at a a lot slower tempo than he’d like.

Ross was lately awarded a Farmers of Colour Community Infrastructure Fund grant, and he plans to make use of it—the first financial help the farm has ever obtained—so as to add cellular refrigeration to his enterprise.

Right this moment, he farms 12 acres of land, a fraction of what his grandfather as soon as had. Ross raises Yorkshire, Hampshire and Purple Duroc hogs, which he rotates by way of the woodlots and pastures earlier than spreading seeds, in addition to chickens and geese. Later this 12 months, he plans so as to add geese to the pack, after which he hopes to introduce row crops, working his approach as much as working an operation just like the one his grandfather had. “My goal is to do everything that he was doing,” says Ross. “If you integrate everything together, you have a sustainable model. It cuts down on your fertilizer, it cuts down on everything you have to add to your crops, because the animals are doing a majority of the work.”

The mannequin Ross is following is likely to be referred to as regenerative agriculture by some, however for him, it’s merely farming. In any case, that’s the approach his grandfather—and generations of Black and Indigenous farmers—had all the time operated. “They didn’t have the money and the resources [to do it differently],” says Ross. “This term [regenerative agriculture] has recently come about, but my grandfather had been doing this in the ’50s. A lot of things are being brought to the forefront now that people weren’t getting credit for at the time.”

Ross desires to someday farm no less than 60 acres. Though it’s not as a lot land as his household as soon as tended, it’ll be only one step nearer to reclaiming and honoring his grandfather’s legacy. “I’m definitely following his ways,” he says.



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