Home Farm Equipment Regenerative agriculture evaluation underway | Farm Progress

Regenerative agriculture evaluation underway | Farm Progress


From carbon sequestration to greenhouse gas emissions to cover crops, this fall a staff of Texas A&M AgriLife college and others will start evaluating the impacts of regenerative agriculture in semi-arid ecoregions in Texas and Oklahoma.

The Texas A&M AgriLife-led staff goals to additional perceive and encourage the widespread adoption of regenerative practices that enhance agricultural manufacturing and profitability whereas decreasing agriculture’s environmental footprint.

Katie Lewis, Texas A&M AgriLife Analysis soil scientist, Lubbock, who will lead the mission, mentioned relationships between soil well being and implementation of regenerative practices, agricultural manufacturing, local weather change and regional economics are advanced and poorly understood, significantly within the Southern Nice Plains.

See, Order to liquidate motivates change

With out this understanding, the adoption of regenerative practices throughout the area and in related ecoregions will stay restricted. This can enhance the vulnerability of agricultural manufacturing to local weather change and continued depletion of water sources whereas passing up alternatives for carbon sequestration, enhanced agricultural manufacturing and better agricultural resiliency.

The five-year “Sustainable Agricultural Intensification and Enhancement Through the Utilization of Regenerative Agricultural Management Practices” mission has been funded by a $10 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.

“What’s so exciting about this research is it will be the first regenerative agriculture project to cover this large of an area across both Texas and Oklahoma,” Lewis mentioned. “With carbon being such a hot topic, we want to take a closer look at carbon sequestration – what is being captured and what is being lost through greenhouse gas emissions.”

Area-specific analysis to handle semi-arid points

Many occasions, speak of canopy crops or regenerative agriculture within the U.S. refers to areas with 40 to 50 inches of rain per 12 months. This quantity of rain isn’t what sometimes happens in Texas and Oklahoma, one of many largest cotton and livestock manufacturing areas within the nation.

However little analysis has been performed to raised perceive how regenerative agricultural practices, when included into a bigger manufacturing system, carry out beneath the various precipitation of those areas.

The examine will take a look at implementing and grazing cowl crops throughout fallow durations to judge environmental, financial and agronomic sustainability of regenerative agricultural programs.. (Texas A&M AgriLife picture by Paul DeLaune)

“We want this to be as real as possible,” Lewis mentioned. “There’s just so much information that is not suited for our regions. This project is going to result in the optimization of practices for semi-arid regions that will result in profitable and sustainable practices.”

The staff’s method will take a look at not only one apply in isolation however your entire agricultural manufacturing system that features cowl crops, crop rotations, grazing and different administration methods that may work on a farm-by-farm state of affairs.

“Long-term, region-specific research, especially in semi-arid regions, is needed to better understand regenerative practices and the effects on soil health and water use in cotton agroecosystems,” Lewis mentioned.

Figuring out methods to alleviate the chance concerned in elevating crops in addition to defending the atmosphere and pure sources are among the many major objectives of the mission. The mission encompasses short-term, medium-term and long-term objectives, which is able to allow continued enchancment even after the mission ends.

“We plan to identify the immediate challenges on the ground and reduce the risk that is associated with change when it comes to farming practices,” Lewis mentioned. “It’s nothing but change from one year to the next in farming, but helping to alleviate that risk is one of our main goals as well as to protect the environment and natural resources.”

Greater than only a analysis mission

Equally essential as figuring out essentially the most environment friendly agricultural practices, Lewis mentioned, is the necessity for additional outreach and schooling for producers and landowners in these areas. A part of the mission is a cautious examination of how producers interpret data the staff presents.

“This is not just a research-based project,” Lewis mentioned. “It includes research, extension outreach, education – there’s so much misinformation that is published and available to the general public.”

delaune-ale-ledbetter-water-sampler.jpgTexas A&M AgriLife researchers Paul DeLaune and Srini Ale take a look at an edge-of-field automated water sampler close to Vernon that may consider the results of soil well being selling practices. (Texas A&M AgriLife picture by Kay Ledbetter)

Assembly the short-, medium- and long-term objectives of the mission includes working instantly with producers, she mentioned, but it surely additionally contains reaching out to college students and customers.

“We wanted to be able to start young with our college-age students and the general public and let them make more informed decisions when it comes to things that impact farmers and rural communities.”

The staff’s method to Extension outreach and schooling will transcend that of many conventional initiatives, which depend on subject days, workshops and farmers asking particular questions after they encounter an issue.

“We’re going to have a hands-on approach with the creation of a Master Soil Steward Program that will allow farmers to see results on their farm,” Lewis mentioned. “It will be much more personal, and we’ll be able to talk with them on a farm-by-farm basis.”

Moreover, undergraduate and graduate programs will probably be established in regenerative agriculture at Oklahoma State College, Texas A&M College, Texas Tech College and West Texas A&M College using knowledge collected from this analysis.

Conducting the analysis, schooling and outreach

Inside the Texas A&M College of Agriculture and Life Sciences, the mission will embody staff members from the Department of Soil and Crop SciencesDepartment of Agricultural EconomicsDepartment of Animal Science and Department of Biological and Agricultural Engineering, in addition to the Texas Water Resources Institute. Along with the Texas A&M flagship campus, these people are situated at Texas A&M AgriLife Analysis and Extension Facilities in Lubbock, Amarillo, Vernon and Overton and signify AgriLife Analysis and Texas A&M AgriLife Extension Service.

Moreover, staff members signify the Soil Well being Institute, Morrisville, North Carolina; Texas Tech College, Lubbock; West Texas A&M College, Canyon; Oklahoma State College, Stillwater, and Oklahoma Panhandle Analysis and Extension Middle, Goodwell; and the Workplace of Schooling, Innovation and Evaluation, Kansas State College, Manhattan, Kansas.


The Crew
Venture Director:

Katie Lewis, Ph.D., AgriLife Analysis soil scientist, Lubbock.
Co-Venture Administrators:

  • Allen Berthold, Ph.D., Texas Water Assets Institute assistant director, Bryan-Faculty Station.
  • Kevin Wagner, Ph.D., Oklahoma Water Assets Middle director, Oklahoma State.
  • Jourdan Bell, Ph.D., AgriLife Extension agronomist, Amarillo.
  • Paul DeLaune, Ph.D., AgriLife Analysis soil scientist, Vernon.
  • Donna McCallister, Ph.D., Texas Tech College assistant professor, Lubbock.


  • Ali Mirchi, Ph.D., assistant professor of water, Oklahoma State.
  • Alexandre Caldeira Rocateli, Ph.D., Extension forage programs specialist, Oklahoma State.
  • Bruce McCarl, Ph.D., AgriLife Extension agricultural economist, Bryan-Faculty Station.
  • Dianna Bagnall, Ph.D., Soil Well being Institute analysis soil scientist, Morrisville, North Carolina.
  • Wayne Keeling, Ph.D., AgriLife Extension cropping programs and weed specialist, Lubbock.
  • Gerald Smith, Ph.D., AgriLife Analysis plant breeder, Overton.
  • Monte Rouquette, Ph.D., AgriLife Analysis forage physiologist, Overton.
  • Jason Smith, Ph.D., AgriLife Extension beef cattle specialist, Amarillo.
  • Terry Gentry, Ph.D., AgriLife Analysis soil and aquatic microbiologist, Bryan-Faculty Station.
  • Sumit Sharma, Ph.D., Extension irrigation administration specialist, Goodwell, Oklahoma.
  • Briana Wyatt, Ph.D., assistant professor in soil science, Bryan-Faculty Station.
  • Lucas Gregory, Ph.D., Texas Water Assets Institute assistant director, Bryan-Faculty Station.
  • Jason Warren, Ph.D., soil conservation Extension specialist, Oklahoma State.
  • Srinivasulu Ale, Ph.D., AgriLife Analysis geospatial hydrologist, Vernon.
  • Murilo Maeda, Ph.D., AgriLife Extension cotton specialist, Lubbock.
  • Andrea Jilling, Ph.D., assistant professor in environmental soil chemistry, Oklahoma State.
  • Seth Byrd, Ph.D., Extension cotton specialist, Oklahoma State.
  • Invoice Pinchak, Ph.D., AgriLife Analysis animal nutritionist, Vernon.
  • Emi Kimura, Ph.D., AgriLife Extension agronomist, Vernon.
  • Bridget Guerrero, Ph.D., agricultural economics/enterprise affiliate professor, West Texas A&M.
  • Will Keeling, AgriLife Extension threat administration program specialist, Lubbock
  • Cindi Dunn, director, Workplace of Schooling, Innovation and Evaluation, Kansas State.



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