Home Crop Monitoring Saskatchewan crop insurance updates rules for using crop as a feedstock

Saskatchewan crop insurance updates rules for using crop as a feedstock


Drought is having a substantial impact on grain farming and ranching on the Prairies, and not too long ago Saskatchewan Crop Insurance Company (SCIC) made adjustments to how disaster-affected crops could be diverted to assist ranchers with their grazing wants.

“The dry conditions are certainly having an impact, and I’d say it’s primarily on the west side of the province, is where it’s most impacted, but really the whole province is suffering a little bit from the dry conditions,” says Jeff Morrow, appearing president and CEO of SCIC. “The changes that we made, that Minister (David) Marit announced here back in mid-July were to address what industry was telling us was the immediate need for the livestock feed side of the equation.”

Modifications embody doubling the low-yield appraisal for a catastrophe crop — the brink at which SCIC would deem it a zero for the declare — although there could also be sufficient there to make use of for baling, silage, or grazing.

Morrow offers the instance of barley, the place the previous low-yield appraisal was seven bu/ac, now doubled to 14 bu/ac. “If a producer contacts us,  (and) we appraise that crop anywhere under 14 bushels per acre, and the producer wants to use that for grazing, baling or silage, we would count zero for that portion of their claim,” says Morrow.

The second a part of the announcement consists of using zero to calculate a declare, however the precise appraised yield to replace protection going ahead, says Morrow.

The primary and most essential step, says Morrow, is to inform SCIC, who will then stroll by the choices of what could be completed with the crop. An adjustor will put an appraisal on the crop, and there are alternatives to be versatile about timing — choices have to be made shortly, crop can deteriorate quick, so check-strips could be left on the day for baling, grazing, or silage.

“We want to stay out of the way as much as we can, we want to make sure our processes are flexible, so that producers can do whatever they need to do, with that crop that’s in the field,” says Morrow.

Hearken to the complete interview between Morrow and RealAg Radio host Shaun Haney for extra info under:


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